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Lasagna Soup

Lasagna Soup
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Indulge in a hearty bowl of Lasagna Soup, where the comforting flavors of traditional lasagna are reimagined into a cozy, easy-to-make soup. This one-pot dish combines tender ground beef, vibrant tomatoes, and rich cheeses with bowtie pasta for a meal that’s sure to delight the entire family. Ready in just 45 minutes, it’s perfect for busy weeknights or gatherings. With its customizable nature, feel free to add your favorite vegetables or adjust seasonings to suit your taste. Enjoy this savory delight served warm with crusty bread or a fresh garden salad for an inviting dinner experience.

Ingredients

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  • 1–2 tablespoons Olive Oil
  • 1 pound Ground Beef
  • 1 large Onion, diced
  • 4 cloves Garlic, minced
  • 1 (15-ounce) can Diced Tomatoes
  • 1 (15-ounce) can Tomato Sauce
  • 1/3 cup Tomato Paste
  • 4 cups Chicken Broth
  • 1–2 cups Water
  • 1 tablespoon Italian Seasoning
  • 1 teaspoon Sea Salt
  • Black Pepper, to taste
  • 8 ounces Bowtie Pasta, uncooked
  • 1/2 cup Ricotta Cheese
  • 2 ounces Mozzarella Cheese, shredded
  • 1/4 cup Parmesan Cheese, shaved, shredded, or grated
  • 1/4 cup Fresh Parsley, chopped

Instructions

  1. In a large pot or Dutch oven, heat olive oil over medium heat. Sauté diced onion until translucent, then add minced garlic and cook until fragrant.
  2. Add ground beef and cook until browned, breaking it apart as it cooks. Drain excess fat if necessary.
  3. Stir in diced tomatoes, tomato sauce, tomato paste, chicken broth, and water. Season with Italian seasoning, salt, and pepper; bring to a simmer.
  4. Add uncooked bowtie pasta and cook according to package instructions until al dente.
  5. Remove from heat and stir in ricotta cheese until well combined. Top with mozzarella and Parmesan cheeses before serving.
  6. Garnish with chopped parsley and serve warm.

Nutrition

Find it online: https://goldenrecipetime.com/lasagna-soup/