Lavender Chocolate Chips
Create delightful homemade treats with this easy Lavender Chocolate Chips Recipe! These charming, aromatic chocolate chips add a unique twist to your favorite baked goods like cookies, muffins, and cakes. With just four simple ingredients, you can whip up a batch that not only tastes great but also looks stunning. Perfect for gifting or enjoying at home, these lavender-infused chocolate chips are sure to elevate your desserts to the next level.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 oz white chocolate chips
- 1 tsp coconut oil
- 3 drops lavender candy oil
- A few drops purple food coloring (oil-based)
Instructions
- Melt the white chocolate chips and coconut oil together using a microwave-safe bowl or a heat-proof bowl over simmering water.
- Once melted, stir in the lavender candy oil and purple food coloring until well combined.
- Transfer the mixture into a disposable piping bag and snip off the tip.
- Pipe small dots onto a wax paper-lined cookie sheet and freeze for 10-15 minutes until solid.
- Once frozen, carefully peel off the chocolate chips and store them in an airtight container.
Nutrition
- Serving Size: 1 tablespoon (15g)
- Calories: 80
- Sugar: 8g
- Sodium: 0mg
- Fat: 4g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://goldenrecipetime.com/lavender-chocolate-chips-recipe/