Layered Mediterranean Vegetable Lasagna with Creamy Ricotta
Experience the mouthwatering delight of Layered Mediterranean Vegetable Lasagna with Creamy Ricotta. This vibrant dish combines roasted eggplant, zucchini, and bell peppers, layered with rich ricotta and gooey mozzarella, creating a satisfying vegetarian option that everyone will adore. Perfect for family dinners or meal prep, this lasagna is not only easy to make but also packed with wholesome ingredients. Elevate your dining experience by serving it alongside a fresh salad or crusty garlic bread. Enjoy the delicious flavors and textures of this comforting Italian classic tonight!
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 8 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 1 large eggplant
- 2 medium zucchinis
- 1 red bell pepper
- 1 yellow bell pepper
- Olive oil
- 9 lasagna noodles
- 1 cup ricotta cheese
- 1 cup mozzarella cheese
- 1 cup parmesan cheese
- 2 cloves garlic
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 2 cups marinara sauce
- Fresh basil leaves
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Slice eggplant, zucchinis, and bell peppers; brush with olive oil, season with salt and pepper, and roast for about 20 minutes.
- Cook lasagna noodles according to package instructions; drain and set aside.
- In a bowl, mix ricotta cheese with minced garlic, oregano, basil, salt, and pepper.
- In a baking dish, layer marinara sauce, noodles, roasted vegetables, ricotta mixture, and cheeses in that order. Repeat layers as needed.
- Finish with noodles topped with marinara sauce and remaining cheeses.
- Cover with foil and bake for 25 minutes; remove foil and bake for an additional 15 minutes until golden brown.
- Let rest for 10 minutes before serving; garnish with fresh basil.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 6g
- Sodium: 540mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 40mg