Le fondant à l’orange
Indulge in the exquisite delight of Le fondant à l’orange, a luxurious dessert that perfectly marries rich chocolate with the refreshing zest of oranges. This recipe invites you to create a stunning dessert that not only impresses with its elegant presentation but also tantalizes the taste buds with its harmonious flavor combination. Nestled within hollowed-out orange peels, this fondant is ideal for celebrations or as a special treat to brighten your day. With minimal effort and a few simple ingredients, you’ll have a show-stopping dessert that’s sure to leave everyone wanting more.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 6
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 6 oranges
- 150 g sugar
- 3 eggs
- 150 g butter
- 150 g dark chocolate
- 100 g flour
Instructions
- Prepare the Oranges: Cut off the tops and carefully hollow out the oranges, saving the flesh for juice.
- Create the Fondant Mixture: In a mixing bowl, blend sugar, orange juice, eggs, melted butter, and dark chocolate until smooth. Fold in the flour.
- Fill and Bake: Secure the tops back on the hollowed oranges using toothpicks. Pour the mixture into each shell placed on a parchment-lined baking tray. Bake at 180°C (356°F) for about 20 minutes.
- Finish and Serve: Dust with powdered sugar and garnish with fresh mint leaves before serving.
Nutrition
- Serving Size: 1 fondant (approx. 120g)
- Calories: 236
- Sugar: 20g
- Sodium: 45mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 54mg
Find it online: https://goldenrecipetime.com/le-fondant-a-lorange/