Leftover Mashed Potato Cheese Puffs
Transform your leftovers into delicious Leftover Mashed Potato Cheese Puffs! These crispy bites are filled with creamy mashed potatoes and melty cheese, making them the perfect snack or appetizer. With a golden exterior and cheesy interior, they’re guaranteed to impress at any gathering or cozy night in. Quick to prepare and versatile enough for customization, you can easily modify the flavors by using different cheeses and herbs. Whether baking or frying them, these puffs promise to be a crowd favorite that will leave everyone asking for more.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 10 servings (20 puffs) 1x
- Category: Snack
- Method: Baking/Frying
- Cuisine: American
Ingredients
Scale
- 2 cups leftover mashed potatoes
- 1/2 cup shredded cheddar cheese (or cheese of choice)
- 1/4 cup breadcrumbs
- 1 egg
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper, to taste
- Olive oil or cooking spray for frying
Instructions
- In a mixing bowl, combine leftover mashed potatoes, shredded cheese, breadcrumbs, egg, garlic powder, onion powder, salt, and pepper. Mix until well blended.
- Shape the mixture into small puffs about two tablespoons each.
- Preheat your oven to 400°F (200°C) or heat oil in a pan over medium heat if frying.
- For baking: Place puffs on a lined baking sheet, lightly spray with oil, and bake for 20 minutes until golden brown.
- For frying: Cook in hot oil for 5–7 minutes until golden on all sides.
Nutrition
- Serving Size: 2 cheese puffs (60g)
- Calories: 150
- Sugar: 0g
- Sodium: 220mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 45mg