Leftover Turkey Soup
Indulge in the comforting warmth of this delicious leftover turkey soup, a perfect way to repurpose your holiday leftovers or rotisserie chicken. This hearty dish is not only quick and easy to prepare, taking just 35 minutes from start to finish, but it also brims with flavor thanks to its rich broth and fresh vegetables. Ideal for cozy dinners or meal prep, this soup is packed with protein and fiber, making it both filling and nutritious. Serve it alongside crusty bread or a refreshing salad for a wholesome meal that the whole family will love.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 1 tbsp olive oil
- 1 tbsp butter
- 1 onion (or 2 shallots)
- 1 large carrot
- 2 stalks celery
- 1 clove garlic
- 4 sprigs thyme (or 1/2 tsp dried thyme)
- 1½ litres / 6 cups turkey or chicken stock
- 250g / 2 cups cooked turkey or chicken
- 75g / 1/2 cup giant/pearl couscous
- 2 bay leaves
- Salt and pepper to taste
- 1 tbsp parsley (chopped)
Instructions
- Heat olive oil and butter in a large pot over low heat. Add chopped onion, carrot, celery, and minced garlic with thyme; sauté for about 5 minutes until softened.
- Pour in turkey or chicken stock along with shredded cooked turkey and bay leaves. Bring to a boil and season with salt and pepper.
- Once boiling, add giant couscous (or noodles) to the pot. Reduce heat to medium and cook for about 10 minutes until tender.
- Remove from heat and garnish with chopped parsley before serving hot.
Nutrition
- Serving Size: 1 serving
- Calories: 305
- Sugar: 3g
- Sodium: 620mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 65mg
Find it online: https://goldenrecipetime.com/leftover-turkey-soup/