Lemon Bars (with Shortbread Crust!)
Indulge your taste buds with these refreshing Lemon Bars with Shortbread Crust! Bursting with the vibrant flavors of fresh lemons and complemented by a buttery, crumbly crust, this dessert is perfect for any occasion—from summer picnics to cozy family gatherings. With a gooey lemon filling that’s both sweet and tangy, these bars are sure to impress friends and family alike. Easy to make and even easier to enjoy, this recipe invites customization with delightful toppings like fresh berries or a dollop of whipped cream. Brighten up your dessert table with these irresistible lemon treats!
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup unsalted butter (softened)
- ½ cup powdered sugar (plus more for garnish)
- ½ teaspoon salt
- 1 tablespoon lemon zest
- â…” cup lemon juice (freshly squeezed)
- 4 large eggs
- 2 cups granulated sugar
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together softened butter and powdered sugar until smooth. Gradually mix in flour and salt until combined.
- Press the mixture evenly into the bottom of a greased 9×13 inch baking pan.
- Bake the crust for about 20 minutes until lightly golden.
- In another bowl, whisk eggs and granulated sugar until blended, then stir in lemon juice and zest.
- Pour the lemon filling over the pre-baked crust and return to the oven for an additional 25-30 minutes or until set.
- Allow cooling completely before cutting into squares and dusting with powdered sugar.
Nutrition
- Serving Size: 1 square (approximately 65g)
- Calories: 215
- Sugar: 18g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 50mg
Find it online: https://goldenrecipetime.com/lemon-bars-with-shortbread-crust/