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Lemon Blueberry Loaf with Lemon Glaze

Lemon Blueberry Loaf with Lemon Glaze
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Indulge in the delightful experience of our Lemon Blueberry Loaf with Lemon Glaze, a moist and tender quick bread that harmoniously combines the refreshing zest of lemons with the sweetness of blueberries. Perfect for breakfast, afternoon snacks, or as a light dessert, this loaf is sure to impress at gatherings or simply during quiet moments at home. The bright and tangy lemon glaze adds an irresistible finish that elevates this treat to new heights. With easy preparation and customizable options, this recipe is perfect for bakers of all skill levels.

Ingredients

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  • 1½ cups all-purpose flour
  • 1 tsp salt
  • 1 tsp baking powder
  • â…“ cup melted butter
  • 1 cup granulated sugar
  • 2 large eggs
  • 2 tbsp freshly squeezed lemon juice
  • 2 tsp freshly grated lemon zest
  • ½ cup milk
  • 1 cup blueberries (fresh or frozen)
  • 2 tbsp melted butter (for glaze)
  • ½ cup powdered sugar (for glaze)
  • ½ tsp vanilla extract (for glaze)
  • 2 tbsp freshly squeezed lemon juice (for glaze)

Instructions

  1. Preheat the oven to 350°F (175°C) and prepare a loaf pan.
  2. In a bowl, whisk together flour, baking powder, and salt.
  3. In another bowl, combine melted butter, sugar, vanilla extract, eggs, lemon zest, and juice until well mixed.
  4. Gradually mix in dry ingredients and milk until just combined.
  5. Gently fold in blueberries.
  6. Pour batter into the loaf pan and bake for about 55–60 minutes until a toothpick comes out clean.
  7. Cool for about 15 minutes before transferring to a platter.
  8. For the glaze, whisk melted butter with powdered sugar, vanilla extract, and lemon juice until smooth; drizzle over the warm loaf.

Nutrition

Find it online: https://goldenrecipetime.com/lemon-blueberry-loaf-with-lemon-glaze/