Print

Lemon Feta Orzo Shrimp

Lemon Feta Orzo Shrimp
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Lemon Feta Orzo Shrimp is a refreshing Mediterranean-inspired dish that combines tender orzo pasta with succulent roasted shrimp, zesty lemon, and creamy feta cheese. This delightful meal is perfect for any occasion, whether you’re hosting a dinner party or enjoying a quick weeknight meal. Bursting with vibrant flavors from fresh herbs like parsley and dill, along with cherry tomatoes and spinach, this recipe is as nutritious as it is delicious. Ready in just 35 minutes, Lemon Feta Orzo Shrimp not only impresses with its taste but also offers a healthy option packed with protein and essential nutrients.

Ingredients

Scale
  • 1 lb large shrimp, peeled and deveined
  • 12 oz orzo pasta
  • Zest of 1 large lemon
  • Juice of 1 large lemon
  • 4 oz feta cheese, crumbled
  • 1 cup cherry tomatoes, halved
  • 1 cup baby spinach, roughly chopped
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup fresh dill, chopped
  • 1 tbsp extra-virgin olive oil
  • 1/2 tsp kosher salt
  • 1/4 tsp freshly ground black pepper
  • 1/2 tsp dried oregano
  • 1/2 tsp smoked paprika
  • 1 garlic clove, finely grated
  • 1/4 tsp crushed red pepper flakes (optional)

Instructions

  1. Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. Toss shrimp with olive oil, salt, pepper, oregano, paprika, and lemon zest. Spread on the baking sheet in a single layer.
  3. Roast shrimp for 8–10 minutes until opaque; set aside.
  4. Cook orzo in salted boiling water until al dente; drain.
  5. Combine hot orzo with olive oil, lemon juice, garlic, and red pepper flakes.
  6. Fold in tomatoes, spinach, parsley, dill, and feta gently.
  7. Top with roasted shrimp before serving.

Nutrition

Find it online: https://goldenrecipetime.com/lemon-feta-orzo-shrimp/