Lemon Fluff
Lemon Fluff is a delightful no-bake dessert that brings a burst of citrus flavor to any occasion. This refreshing treat combines the tangy essence of lemon with creamy goodness, creating a light and airy texture that’s irresistible. Perfect for potlucks, family gatherings, or just as a sweet indulgence, Lemon Fluff is not only easy to prepare but also a crowd-pleaser. With its vibrant yellow color and fluffy consistency, this dessert is sure to impress your guests and leave them asking for the recipe. Enjoy it chilled with fresh fruit on top for an extra touch of flavor!
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 8
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 6 ounces lemon jello
- 2 cups boiling water
- 8 ounces cream cheese (softened)
- 20 ounces crushed pineapple with juice
- 16 ounces whipped topping (12 ounces for fluff, 4 ounces reserved for topping)
Instructions
- In a bowl, dissolve the lemon jello in boiling water and set aside to cool.
- In a large bowl, beat softened cream cheese with crushed pineapple until smooth.
- Once the jello has cooled, mix it into the cream cheese mixture.
- Fold in 12 ounces of whipped topping until well combined.
- Transfer to a serving bowl or pan, cover, and chill for at least four hours.
- Serve chilled with reserved whipped topping and garnish as desired.
Nutrition
- Serving Size: 1/8 of recipe (approximately 100g)
- Calories: 190
- Sugar: 22g
- Sodium: 160mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://goldenrecipetime.com/lemon-fluff/