Lemon Lavender Honey Cupcakes
Lemon Lavender Honey Cupcakes are a delightful springtime treat that combines the refreshing zest of lemon with the subtle floral notes of lavender, all beautifully topped with a creamy honey lavender buttercream. These elegant cupcakes are perfect for any celebration, from birthdays to tea parties. Their moist texture and stunning presentation will impress your guests while being simple enough for novice bakers to recreate at home. Indulge in these sweet delights and elevate your dessert table with this unique flavor combination.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Makes approximately 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup whole milk
- 1 tablespoon dried culinary lavender buds
- 1/4 cup honey
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon fine sea salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 2 tablespoons fresh lemon juice
- 1 tablespoon lemon zest
Instructions
- Infuse the milk by heating it gently with lavender buds and honey; let steep and cool.
- Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- Whisk together flour, baking powder, and salt in a bowl.
- In a mixing bowl, cream butter and sugar until fluffy; add eggs one at a time along with infused milk, lemon juice, zest, and vanilla.
- Gradually mix in dry ingredients until just combined.
- Fill cupcake liners two-thirds full and bake for 18–20 minutes until golden.
- Allow to cool before frosting with honey lavender buttercream.
Nutrition
- Serving Size: 1 cupcake (60g)
- Calories: 210
- Sugar: 18g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 40mg
Find it online: https://goldenrecipetime.com/lemon-lavender-honey-cupcakes/