Lemon Pistachio Ricotta Cloud Cake
Indulge in the delightful experience of Lemon Pistachio Ricotta Cloud Cake—a light and fluffy dessert that beautifully balances zesty lemon flavors with the nutty crunch of pistachios. This cake is perfect for any occasion, from birthdays to casual brunches, offering a refreshing sweetness that feels indulgent yet airy. Its creamy ricotta base creates a melt-in-your-mouth texture, making it an instant favorite among family and friends. Serve it plain, dusted with powdered sugar, or topped with fresh berries for an elegant touch.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 cup ricotta cheese
- 1 cup granulated sugar
- 3 large eggs
- Fresh lemon juice
- Ground pistachios
Instructions
- Preheat your oven to 350°F (175°C) and prepare a greased 9-inch round baking pan lined with parchment paper.
- In a mixing bowl, combine ricotta cheese, sugar, and eggs. Use an electric mixer to blend until smooth and creamy.
- Pour the mixture into the prepared baking pan, spreading it evenly.
- Bake for 30-35 minutes until golden brown; a toothpick inserted should come out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 240
- Sugar: 18g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 80mg
Find it online: https://goldenrecipetime.com/lemon-pistachio-ricotta-cloud-cake/