Lemon Raspberry Fluff
Lemon Raspberry Fluff is a refreshing and delightful dessert that brings together the luscious flavors of sweet whipped cream, tangy lemon curd, and vibrant fresh raspberries. This easy-to-make treat requires no baking and can be whipped up in just 10 minutes, making it perfect for any occasion—from casual gatherings to special celebrations. The stunning layers of creamy lemon fluff and tart berries not only create an explosion of flavor but also present beautifully in individual servings. Ideal for make-ahead desserts, Lemon Raspberry Fluff can be prepared up to 24 hours in advance, ensuring you spend less time in the kitchen and more time enjoying your event.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves approximately 6 people 1x
- Category: Dessert
- Method: No baking required
- Cuisine: American
Ingredients
Scale
- 2 cups heavy whipping cream
- 2 teaspoons vanilla extract
- 1/3 cup powdered sugar
- 8 oz cream cheese (softened)
- 1 cup lemon curd
- 2 pints fresh raspberries (smashed)
- Raspberries and mint leaves for garnish
Instructions
- In a large bowl, whip together heavy cream, vanilla extract, and powdered sugar until stiff peaks form. Avoid over-whipping.
- In another bowl, beat softened cream cheese with lemon curd until smooth.
- Gently fold the whipped cream into the lemon mixture using a spatula until just combined.
- Layer the lemon fluff mixture with smashed raspberries in individual jars, starting with lemon fluff followed by raspberries; repeat layers until filled.
- Garnish each jar with extra raspberries and mint leaves. Chill in the refrigerator until ready to serve.
Nutrition
- Serving Size: 1 jar (150g)
- Calories: 330
- Sugar: 25g
- Sodium: 55mg
- Fat: 27g
- Saturated Fat: 17g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 80mg
Find it online: https://goldenrecipetime.com/lemon-raspberry-fluff/