Lemon Verbena Spritz Mocktail
The Lemon Verbena Spritz mocktail is a refreshing delight that captures the essence of summer in a glass. With its aromatic lemon verbena syrup and zesty fresh lemon juice, this non-alcoholic drink brings a burst of citrus flavor to any occasion. Perfect for brunches, picnics, or simply relaxing on a warm day, the bubbly texture adds a festive flair. This easy-to-make mocktail can be whipped up in just five minutes, making it an ideal choice for gatherings or solo enjoyment. Garnished with a slice of lemon and fragrant lemon verbena leaves, it’s as visually appealing as it is delicious.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: Makes 1 serving 1x
- Category: Beverage
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 oz (30 ml) Lemon Verbena Syrup
- ½ oz (15 ml) Fresh Lemon Juice
- 3 oz (90 ml) Sparkling Apple Cider
- 1 oz (30 ml) Soda Water
- Fresh Lemon Verbena Leaves
- Ice Cubes
- Lemon Slice for garnish
Instructions
- Make the lemon verbena syrup by simmering equal parts water and sugar with lemon verbena leaves for about 5 minutes. Cool and strain out the leaves.
- In a cocktail shaker filled with ice, combine the prepared syrup, fresh lemon juice, and torn lemon verbena leaves.
- Shake for about 10 seconds to chill and blend the ingredients.
- Strain into a tall glass filled with ice.
- Top with sparkling apple cider and soda water, stirring gently to combine.
- Garnish with a slice of lemon and fresh lemon verbena.
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 18g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg