Lepinja (Balkan Flatbread)
Lepinja (Balkan Flatbread) is a soft, fluffy yeast-based bread that brings a touch of Balkan charm to your table. Perfect for sandwiches, wraps, or simply enjoying with your favorite spreads, this versatile flatbread is sure to impress at any meal. With its golden crust and airy texture, Lepinja can elevate your dining experience whether you’re hosting a gathering or enjoying a quiet family dinner. Easy to make with simple ingredients, even beginner bakers can create this delightful bread at home. Serve it alongside grilled meats or dips for a truly authentic taste of the Balkans.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Makes approximately six servings 1x
- Category: Bread
- Method: Baking
- Cuisine: Balkan
Ingredients
Scale
- 2 1/4 teaspoons active dry yeast
- 3/4 cup lukewarm water
- 4 cups all-purpose flour
- 1 teaspoon granulated sugar
- 1 teaspoon salt
- 3/4 cup lukewarm milk
- 2 tablespoons sunflower or vegetable oil
Instructions
- Activate the yeast by sprinkling it over lukewarm water and letting it froth for about 5-10 minutes.
- In a large mixing bowl, whisk together flour, sugar, and salt.
- Mix in the frothy yeast mixture, milk, and oil until you form a cohesive dough.
- Knead on a floured surface until soft and elastic; let rise covered until doubled in size (about 45 minutes).
- Punch down the dough and let it rise again for another 45 minutes.
- Preheat the oven to 480°F (250°C) and prepare baking sheets.
- Divide the dough into six pieces, shape into balls, then flatten each into discs on the baking sheets.
- Score the tops with a knife; bake for 8-12 minutes until golden brown.
- Remove from oven and wrap in a towel to keep soft.
Nutrition
- Serving Size: 1 flatbread (90g)
- Calories: 240
- Sugar: 1g
- Sodium: 350mg
- Fat: 4g
- Saturated Fat: 0g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 0mg
Find it online: https://goldenrecipetime.com/lepinja-balkan-flatbread/