Lichte & Luchtige Yoghurt Wolkencake
Indulge in the delightful Lichte & Luchtige Yoghurt Wolkencake, a perfect balance of lightness and flavor. This airy cake is crafted with creamy yogurt, making it an irresistible treat for any occasion—from casual coffee gatherings to festive celebrations. Its simple ingredients and straightforward preparation make it an ideal choice for bakers of all skill levels. Each slice offers a melt-in-your-mouth experience, enhanced by the subtle sweetness of vanilla and the option to customize with your favorite fruits or nuts. Get ready to impress your friends and family with this fluffy dessert that promises to be a crowd-pleaser!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Dutch
Ingredients
Scale
- 250 grams flour
- 200 grams sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- 150 grams full-fat yogurt
- 3 large eggs
- 100 ml vegetable oil
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 180°C (350°F).
- In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together the eggs, yogurt, vegetable oil, and vanilla until smooth.
- Pour the wet ingredients into the dry ingredients and mix gently until just combined; avoid overmixing.
- Pour the batter into a greased cake pan and bake for about 45 minutes or until a toothpick inserted comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg