Light & Fluffy Yogurt Cloud Cake – The Best Airy Dessert
Light & Fluffy Yogurt Cloud Cake – The Best Airy Dessert is a delightful treat that brings a touch of elegance to any gathering. This cake features an incredibly light and airy texture, thanks to perfectly whipped egg whites, making it melt in your mouth with every bite. Infused with subtle notes of vanilla or bright lemon zest, it’s not only simple to make but also versatile enough to suit various occasions—from family dinners to festive celebrations. With each slice clocking in at just 200-250 calories, you can indulge guilt-free. Serve it with fresh fruit, whipped coconut cream, or a drizzle of honey for an extra special touch.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 large eggs (separated)
- 1 cup granulated sugar (divided into 1/3 cup for egg whites, 2/3 cup for the batter)
- 2 tablespoons cornstarch (or sifted cake flour)
- 1 teaspoon vanilla extract (or zest of one lemon)
- A pinch of salt
- 3/4 cup full-fat yogurt
Instructions
- Preheat your oven to 325°F (160°C) and prepare an 8-inch springform pan lined with parchment paper.
- Whip egg whites until frothy, then gradually add 1/3 cup sugar until stiff peaks form.
- In a separate bowl, combine egg yolks, yogurt, vanilla extract (or lemon zest), cornstarch, and salt; mix until smooth.
- Gently fold in the whipped egg whites into the yogurt mixture in three parts.
- Pour the batter into the prepared pan and bake in a water bath for 50–60 minutes until golden brown.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 210
- Sugar: 22g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 185mg