Light Funfetti Angel Food Cake
Indulge in the delightful Light Funfetti Angel Food Cake, a fluffy and colorful treat perfect for any celebration. This airy cake features whipped egg whites that create a cloud-like texture, making it a favorite for birthdays and gatherings. With vibrant rainbow sprinkles mixed throughout, this cake is visually appealing and sure to bring joy to any dessert table. Whether enjoyed plain or topped with fresh fruits and whipped coconut cream, it is a versatile dessert that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 4
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 12 large egg whites
- 1 1/2 cups sugar
- 3/4 cup plus 1 tbsp cake flour
- 1 tsp vanilla extract
- Pinch of cream of tartar
- 1/8 tsp salt
- 1/3 cup rainbow sprinkles
Instructions
- Preheat your oven to 350°F (175°C).
- Ensure your angel food cake pan is clean and dry; do not grease it.
- In a mixing bowl, whip the egg whites with cream of tartar and salt until soft peaks form. Gradually add 1 cup of sugar and continue whipping until stiff peaks are achieved.
- Sift together the remaining flour and sugar in another bowl.
- Gently fold the dry ingredients into the egg whites using a rubber spatula.
- Fold in the vanilla extract and rainbow sprinkles until evenly distributed.
- Pour batter into the angel food cake pan and bake for approximately 45 minutes or until golden brown.
- Invert the pan immediately after baking to cool completely before removing.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 28g
- Sodium: 45mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 0mg