Limoncello Mousse
Indulge in a light and refreshing Limoncello Mousse, a delightful dessert that perfectly balances creamy texture with zesty lemon flavor. This easy-to-make treat comes together in just 20 minutes, making it ideal for any occasion, whether it’s an elegant dinner party or a casual family gathering. With its airy consistency and bright citrus notes, this mousse is sure to impress your guests and leave them asking for seconds. Customize it with fresh berries or herbs for an added twist, and serve it in elegant glasses to enhance its sophisticated presentation. Enjoy the perfect finish to your meal with this vibrant dessert!
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 4
- Category: Dessert
- Method: No-bake
- Cuisine: Italian
Ingredients
Scale
- 1 cup heavy cream (chilled)
- 1/4 cup granulated sugar
- 1/3 cup lemon juice (substituting limoncello)
- 1 tablespoon freshly grated lemon zest
- 1 teaspoon vanilla extract
Instructions
- In a large mixing bowl, whip the chilled heavy cream until soft peaks form.
- Gradually add the sugar while continuing to beat until stiff peaks form.
- Gently fold in the lemon juice, lemon zest, and vanilla extract until well combined.
- Divide the mousse among serving glasses and refrigerate for at least one hour before serving.
- Garnish with additional lemon zest or a mint leaf before serving.
Nutrition
- Serving Size: 1 mousse (100g)
- Calories: 290
- Sugar: 22g
- Sodium: 50mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 90mg
Find it online: https://goldenrecipetime.com/limoncello-mousse/