Limoncello Recipe
Create your own refreshing homemade limoncello with this simple and delightful recipe! This Italian lemon liqueur captures the zesty essence of fresh lemons, making it the perfect drink for any gathering or a thoughtful gift for loved ones. With a smooth finish and vibrant flavor, you can enjoy it chilled, over ice, or as a dynamic ingredient in mocktails and desserts. Follow these straightforward steps to elevate your beverage game and impress your friends and family.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 20 servings 1x
- Category: Drink
- Method: Infusion
- Cuisine: Italian
Ingredients
Scale
- 12 organic lemons
- 1 liter non-alcoholic alternative (such as fruit juice or vinegar)
- 1.5 liters water
- 3.25 cups granulated sugar
Instructions
- Wash and dry the lemons thoroughly.
- Peel the lemons carefully with a vegetable peeler, avoiding the bitter pith.
- Place the lemon peels in a large glass jar and pour in the non-alcoholic alternative. Seal tightly and store in a cool dark place for 30 days, shaking every few days.
- After infusing, heat water until warm and dissolve sugar to create simple syrup; cool completely.
- Strain the infused mixture through a sieve lined with coffee filters into a bowl, then mix with the cooled simple syrup.
- Using a funnel, pour the mixture into clean bottles and let rest for another 30 days before serving.
Nutrition
- Serving Size: 1 oz (30g)
- Calories: 80
- Sugar: 14g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://goldenrecipetime.com/limoncello-recipe/