Loaded Scrambled Eggs Recipe
Indulge in a delightful culinary experience with our Loaded Scrambled Eggs Recipe, perfect for any time of the day. This hearty dish is a vibrant mix of fluffy scrambled eggs, fresh vegetables, and savory turkey bacon, topped with melted cheddar cheese. It’s not just a meal; it’s an opportunity to elevate your breakfast, brunch, or dinner with flavor and nutrition. Quick to prepare in just 20 minutes, this recipe allows you to customize the ingredients to suit your preferences, making it a family-friendly favorite that everyone will enjoy. With its budget-friendly components and nutrient-rich profile, you’ll find yourself returning to this scrumptious dish again and again.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
- 8 eggs
- ½ cup milk
- ½ small onion (diced)
- ½ cup bell peppers (chopped)
- ¾ cup mushrooms (sliced)
- 2 roma tomatoes (chopped)
- 4 slices cooked turkey bacon (chopped)
- ½ cup shredded cheddar cheese
- Butter and salt for cooking
Instructions
- In a large mixing bowl, whisk together the eggs, milk, and salt until smooth.
- Heat butter in a skillet over medium heat and sauté diced onion, bell peppers, and mushrooms for about 3-4 minutes until softened.
- Stir in chopped tomatoes and turkey bacon; mix well.
- Pour the egg mixture into the skillet and gently scramble with a spatula until cooked to your desired consistency.
- Top with shredded cheddar cheese before serving. Enjoy warm!
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 620mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 370mg
Find it online: https://goldenrecipetime.com/loaded-scrambled-eggs-recipe/