Louisiana Praline Recipe
Indulge in the delightful taste of homemade Louisiana pralines, a classic Southern treat that’s perfect for any occasion. These sweet confections are made from a rich blend of caramelized sugar and creamy butter, mixed with crunchy toasted pecans for an unforgettable flavor experience. Whether enjoyed on their own, crumbled over ice cream, or gifted in decorative boxes, these pralines are sure to impress family and friends alike. With just a few simple steps, you can create this crowd-pleaser that yields 20 servings for parties or festive gatherings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 20 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Ingredients
Scale
- 1 cup packed brown sugar
- 1/2 cup evaporated milk
- 8 tbsp unsalted butter (cubed)
- 1/4 cup boiling water
- 1 1/2 cups toasted and coarsely chopped pecans
- 1 cup granulated sugar
Instructions
- Line a baking sheet with aluminum foil and lightly coat it with nonstick cooking spray or use a silicone mat.
- In a medium saucepan over medium heat, combine white sugar, brown sugar, and evaporated milk. Stir until the sugars dissolve completely.
- Insert a candy thermometer and cook the mixture while stirring occasionally until it reaches 240°F (soft ball stage). Remove from heat.
- Allow the mixture to sit for one minute before adding cubed butter and pecans. Stir until well combined.
- Quickly drop spoonfuls of the mixture onto the prepared baking sheet before it sets.
- Let the pralines cool at room temperature for about 30 minutes until hardened.
Nutrition
- Serving Size: 1 praline (20g)
- Calories: 90
- Sugar: 10g
- Sodium: 5mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Find it online: https://goldenrecipetime.com/louisiana-praline-recipe/