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Low-Carb Turkey Bacon Cheeseburger Casserole

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Indulge in the rich flavors of a classic cheeseburger with this Low-Carb Turkey Bacon Cheeseburger Casserole. Perfect for those following a keto diet, this hearty dish combines lean ground beef, crispy turkey bacon, and a blend of two melty cheeses, creating a fulfilling meal that’s both satisfying and nutritious. With minimal prep time and easy-to-follow instructions, it’s an excellent option for busy weeknights or meal prepping. Each bite is packed with flavor, making it an ideal dish for family gatherings or cozy dinners at home. Serve it alongside fresh greens or your favorite low-carb sides for a complete and delicious dining experience.

Ingredients

  • Ground beef
  • Crispy turkey bacon
  • Cheddar cheese
  • Monterey Jack cheese
  • Eggs
  • Milk
  • Onion
  • Garlic
  • Salt
  • Pepper
  • Fresh parsley (for garnish)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large skillet over medium heat, brown the ground beef for 5-7 minutes. Add chopped onion and minced garlic, cooking until softened. Stir in crispy turkey bacon.
  3. In a mixing bowl, whisk together eggs and milk. Mix in shredded cheddar and Monterey Jack cheese.
  4. Pour the beef mixture into a baking dish and evenly spread it out. Top with the egg and cheese mixture.
  5. Bake in the preheated oven for 30-35 minutes until set and golden on top.
  6. Allow to cool for 10 minutes before garnishing with parsley and serving.

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