Macaroni Salad
Macaroni salad is a vibrant and creamy dish that’s perfect for summer picnics, barbecues, and potlucks. This easy-to-make salad combines tender pasta with an array of colorful vegetables, all tossed in a tangy dressing made from mayonnaise and yogurt. It’s not only visually appealing but also offers a refreshing taste that complements any meal. The versatility of this macaroni salad allows you to customize it with your favorite proteins like chicken or turkey, making it suitable as a hearty main course or a delightful side.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- ½ pound short pasta (macaroni or rotini)
- 1 cup frozen peas
- 1 red bell pepper (diced)
- 1 carrot (grated)
- 1 red onion (finely chopped)
- 1 rib celery (thinly sliced)
- ½ cup dill pickles (chopped)
- ½ cup mayonnaise (or vegan mayo)
- ½ cup Greek yogurt (or non-dairy yogurt)
- 2 tablespoons apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon sugar (optional – sub maple or honey)
Instructions
- Cook the pasta according to package instructions in salted boiling water. Add frozen peas halfway through cooking.
- Drain the pasta and peas; rinse under cold water to cool.
- In a bowl, whisk together the dressing ingredients until smooth.
- In a large mixing bowl, combine the cooled pasta and peas with the diced vegetables and dressing; mix well.
- Serve immediately or chill before serving for enhanced flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 10mg
Find it online: https://goldenrecipetime.com/macaroni-salad/