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Maple Banana Bread

Maple Banana Bread
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Maple Banana Bread is a delectable twist on the classic banana bread, bringing together the natural sweetness of ripe bananas and the rich flavor of maple syrup. This moist and fluffy loaf is perfect for breakfast, brunch, or as a delightful snack any time of day. With the addition of crunchy walnuts or pecans, each slice offers an enjoyable texture that complements its soft interior. Easy to make and versatile in serving options, this Maple Banana Bread is sure to become a favorite in your home. Whether you enjoy it warm with butter or topped with cream cheese, it’s a comforting treat that everyone will love.

Ingredients

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  • 1 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup brown sugar
  • 1/3 cup maple syrup
  • 2 large eggs
  • 1 1/4 cups mashed bananas (about 3–4 bananas)
  • 1 teaspoon vanilla extract
  • 1/4 cup plain yogurt
  • 3/4 cup chopped walnuts or pecans

Instructions

  1. Preheat your oven to 350°F (180°C) and grease a 9×5-inch loaf pan.
  2. In a medium bowl, sift together flour, baking soda, and salt; set aside.
  3. In a mixer, cream together softened butter and brown sugar until fluffy. Add maple syrup and mix well.
  4. Beat in eggs one at a time, then add mashed bananas and vanilla extract until combined.
  5. Gradually mix in half of the dry ingredients, followed by yogurt, then the rest of the dry ingredients until just combined. Fold in nuts.
  6. Pour batter into the prepared loaf pan, top with reserved nuts, and bake for 50-60 minutes or until a toothpick comes out clean.
  7. Drizzle warm maple syrup over the bread before allowing it to cool completely.

Nutrition

Find it online: https://goldenrecipetime.com/maple-banana-bread/