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Maple Glazed Banana Bread

Maple Glazed Banana Bread
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Indulge in the deliciousness of Maple Glazed Banana Bread—a delightful twist on a classic favorite! This moist and flavorful bread is perfect for breakfast or as a sweet snack, making it a versatile addition to any gathering. With the rich taste of maple syrup enhancing the natural sweetness of ripe bananas, every slice promises a burst of flavor. Easy to prepare, this recipe requires just 25 minutes of prep time, allowing you to enjoy warm slices fresh from the oven or toasted with your favorite toppings. Customizable with nuts or chocolate chips, this banana bread caters to all taste preferences.

Ingredients

Scale
  • 3–4 medium bananas
  • 2 Tbsp brown sugar
  • 1 1/2 tsp vanilla extract
  • 1/2 tsp ground cinnamon
  • 1/2 cup unsalted butter, softened
  • 1 cup sugar
  • 2 eggs
  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 1/4 cup unsalted butter (for glaze)
  • 1/2 cup pure maple syrup
  • 1/4 tsp ground cinnamon (for glaze)
  • 1/2 tsp vanilla extract (for glaze)
  • 1 cup powdered sugar

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
  2. Mash bananas in a bowl with brown sugar, vanilla extract, and cinnamon; set aside.
  3. Cream together unsalted butter and sugar until light and fluffy.
  4. Mix in eggs until well combined.
  5. Sift flour, baking soda, and salt together; add to the butter mixture until just combined.
  6. Fold in the banana mixture until fully integrated.
  7. Pour the batter into the prepared loaf pan and smooth the top.
  8. Bake for 30 minutes at 350°F; then reduce to 325°F for an additional 15-20 minutes or until a toothpick comes out clean.
  9. Allow cooling for 10 minutes before transferring to a wire rack.

Nutrition

Find it online: https://goldenrecipetime.com/maple-glazed-banana-bread/