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Maple Glazed Pumpkin Donuts

Maple Glazed Pumpkin Donuts
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Indulge in the cozy flavors of fall with these homemade Maple Glazed Pumpkin Donuts. Soft and cake-like, these delightful treats are topped with a sweet maple glaze that perfectly balances the warm spices of pumpkin. Ideal for breakfast or as a snack, these donuts are sure to elevate your mood and impress your guests. With simple ingredients and easy preparation, you can enjoy a taste of autumn any time of the year. Perfect for sharing or savoring all to yourself, these donuts bring comfort and joy in every bite.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 2 teaspoons baking powder
  • 3/4 teaspoon salt
  • 2 teaspoons pumpkin pie spice
  • 2 large eggs
  • 1/2 cup pumpkin puree (not pie filling)
  • 2 teaspoons vanilla extract
  • 1/2 cup milk
  • 2 tablespoons melted butter
  • 2 cups powdered sugar
  • 1 tablespoon milk (for glaze)
  • 2 tablespoons maple syrup
  • 1/2 teaspoon vanilla extract (for glaze)

Instructions

  1. Preheat oven to 400°F and grease a donut pan.
  2. In a medium bowl, whisk together flour, sugar, baking powder, salt, and pumpkin pie spice.
  3. In a large bowl, whisk eggs, pumpkin puree, vanilla extract, milk, and melted butter until smooth.
  4. Combine wet and dry ingredients until just mixed.
  5. Fill the donut pan with batter using a piping bag.
  6. Bake for 8–10 minutes until donuts spring back when touched.
  7. Cool on a wire rack before glazing.
  8. For the glaze, whisk powdered sugar, milk, maple syrup, and vanilla until smooth; dunk cooled donuts in glaze.

Nutrition

Find it online: https://goldenrecipetime.com/maple-glazed-pumpkin-donuts/