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Maple Leaf Cream Cookies

Maple Leaf Cream Cookies
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Indulge in the delightful taste of Maple Leaf Cream Cookies, a treat that promises to melt in your mouth and leave you craving more. With a rich maple flavor and a creamy filling, these charming cookies are perfect for any occasion—be it a holiday gathering, afternoon tea, or simply a sweet snack. Their unique leaf shape adds an element of fun to your baking, making them not only delicious but also visually appealing. Easy to prepare and versatile enough for any celebration, these cookies are sure to impress family and friends alike.

Ingredients

Scale
  • 11 tablespoons unsalted butter (room temperature)
  • 1/4 cup powdered sugar
  • 1/4 cup maple sugar
  • 1 tablespoon pure maple syrup
  • 1 teaspoon maple extract
  • 1 1/2 cups all-purpose flour
  • 3 tablespoons cornstarch
  • 1/2 teaspoon salt
  • 1/4 cup unsalted butter (room temperature)
  • 1 cup powdered sugar
  • 1 tablespoon pure maple syrup
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon maple extract
  • 1/4 teaspoon salt

Instructions

  1. Preheat oven to 350°F (175°C) and line cookie sheets with parchment paper.
  2. Beat softened butter with maple sugar until fluffy; add powdered sugar, maple syrup, and maple extract.
  3. In another bowl, whisk together flour, cornstarch, and salt; gradually mix into the butter mixture until dough forms.
  4. Chill the dough for 30 minutes, then roll out to 1/8 inch thick.
  5. Cut out shapes using a maple leaf cookie cutter and place on baking sheets.
  6. Bake for 8-10 minutes until edges are golden brown; cool completely on wire racks.
  7. For the filling, blend butter, powdered sugar, maple syrup, vanilla extract, maple extract, and salt until smooth.
  8. Assemble cookies by spreading filling between two cookies.

Nutrition

Find it online: https://goldenrecipetime.com/maple-leaf-cream-cookies/