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Marry Me’ Tuscan Chicken Gnocchi Soup

Marry Me’ Tuscan Chicken Gnocchi Soup

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Looking for a comforting and delicious soup to warm your family’s hearts? Look no further than the Marry Me’ Tuscan Chicken Gnocchi Soup! This rich, creamy dish combines tender chicken, vibrant vegetables, and fluffy gnocchi, all simmered together in a flavorful broth. Perfect for busy weeknights or leisurely weekends, this one-pot meal is not only quick to prepare but also customizable to suit your taste. With just 30 minutes of cooking time, you can create a satisfying dinner that everyone will love. Pair it with homemade garlic bread or a fresh salad for an unforgettable dining experience.

Ingredients

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  • 2 cups cooked + shredded organic chicken breasts
  • 1 Tbsp Extra virgin olive oil
  • 2 Tbsps unsalted butter
  • 4 garlic cloves, minced
  • 4 cups organic chicken stock
  • 3 Tbsps organic all-purpose flour
  • 1 1/2 Tbsps Tuscan Marry Me blend
  • 1 tsp sea salt
  • 56 organic sundried tomatoes
  • 1 Tbsp tomato paste, organic
  • 1 1/2 cups organic heavy cream
  • 3 Tbsps cooking apple vinegar (or substitute with chicken stock)
  • 1/2 lemon, freshly-squeezed
  • 1 cup chopped organic kale, frozen or fresh
  • 1 cup freshly-grated parmesan
  • 12 cups tomatoes, optional
  • 1 Homemade Texas Toast Garlic Bread

Instructions

  1. In a large pot over medium heat, melt olive oil and butter. Sauté minced garlic until fragrant.
  2. Stir in flour to create a roux, then gradually whisk in chicken stock until smooth.
  3. Add Tuscan seasoning, sea salt, sundried tomatoes, tomato paste, and shredded chicken; simmer for 5 minutes.
  4. Mix in heavy cream, apple cider vinegar (or additional chicken stock), lemon juice, and kale until well combined.
  5. Add potato gnocchi according to package instructions until they float.
  6. Serve hot, garnished with freshly grated parmesan cheese.

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