Mary Berry Congress Tarts
Mary Berry Congress Tarts are a delightful addition to any gathering, combining tender pastry with a luscious almond filling and vibrant raspberry jam. These British-inspired tarts are not only easy to prepare but also offer versatility in serving options, making them perfect for afternoon tea, special occasions, or simply as a sweet treat at home. With their rich flavors and beautiful presentation, they are sure to impress your guests while providing a comforting dessert experience.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: Makes approximately 12 tarts 1x
- Category: Dessert
- Method: Baking
- Cuisine: British
Ingredients
Scale
- 275g plain flour (2 cups)
- 125g unsalted butter (cold, cubed) (1/2 cup + 1 tbsp)
- 3 tbsp sugar
- 1 large egg
- 1–2 tbsp cold water
- 12–14 tsp seedless raspberry jam
- 60g caster sugar (1/3 cup)
- 60g unsalted butter (softened) (1/4 cup)
- 1 large egg (beaten)
- ½ tsp almond extract
- 60g ground almonds (2/3 cup)
- 30g plain flour (3 ½ tbsp)
- ½ tsp baking powder
- ¼ tsp salt
- Flaked almonds
Instructions
- Prepare the pastry dough by mixing plain flour and cold butter until crumbly. Add sugar, egg, and cold water; mix until soft dough forms. Chill for 30 minutes.
- For the filling, cream softened butter and caster sugar until fluffy. Beat in an egg and almond extract, then gently fold in ground almonds, additional flour, baking powder, and salt.
- Preheat oven to 180°C (350°F). Roll out chilled pastry and cut circles to line cupcake tin compartments. Prick bases and fill with raspberry jam followed by almond mixture. Top with flaked almonds.
- Bake for 18-20 minutes until golden brown. Cool on a wire rack before serving.
Nutrition
- Serving Size: 1 tart (45g)
- Calories: 188
- Sugar: 8g
- Sodium: 85mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 37mg
Find it online: https://goldenrecipetime.com/mary-berry-congress-tarts/