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Mary Berry Lemon Pots

Mary Berry Lemon Pots

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Indulge in the refreshing taste of Mary Berry Lemon Pots, a beautifully simple dessert that captures the essence of citrus delight. With only three key ingredients, these creamy lemon pots are easy to prepare and perfect for any occasion—be it a casual family dinner or an elegant tea party. The combination of rich heavy cream and zesty lemon juice creates a velvety texture that melts in your mouth, leaving you craving more. Serve them chilled for a light finish to your meal, garnished with fresh berries or a drizzle of honey for extra charm. Enjoy the sophisticated yet effortless appeal of this delightful dessert.

Ingredients

Scale
  • 16 ounces heavy cream
  • 3/4 cup sugar (5.25 ounces)
  • 5 tablespoons fresh lemon juice and zest (about one large lemon)

Instructions

  1. In a saucepan, heat heavy cream and sugar over medium heat until dissolved.
  2. Bring to a boil while stirring constantly, then reduce heat and simmer for 3 minutes.
  3. Remove from heat and let cool for 10 minutes before adding lemon juice and zest; stir well.
  4. Pour the mixture evenly into ramekins.
  5. Cover and chill in the refrigerator for at least 1 hour to set before serving.

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