Meatloaf in a Muffin Pan
Enjoy delicious Meatloaf in a Muffin Pan that’s easy to make and perfect for meal prep. Try it today and delight your family!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 12 muffins 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1 large egg
- 1/4 cup milk
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme (optional)
- 1/3 cup ketchup
- 1 tablespoon brown sugar
- 1 teaspoon mustard
Instructions
- Preheat oven to 375°F (190°C) and lightly grease a muffin pan.
- In a mixing bowl, combine ground beef, breadcrumbs, egg, milk, onion, garlic, salt, pepper, and thyme until just mixed.
- Fill each muffin cup with the meat mixture and lightly press down.
- Prepare the glaze by mixing ketchup, brown sugar, and mustard in a small bowl; spoon over each muffin.
- Bake for 25–30 minutes until cooked through (internal temperature should reach 160°F). Optional: Broil for 2 minutes for a crispy top.
- Let rest for 5 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 5g
- Sodium: 380mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 75mg
Find it online: https://goldenrecipetime.com/meatloaf-in-a-muffin-pan/