Meatloaf Recipe
This Meatloaf Recipe is a comforting classic that’s perfect for family dinners or gatherings. With its tender and juicy beef, topped with a delightful sweet glaze, this dish is not just easy to make, but also customizable to suit your taste. In less than an hour, you can serve up a hearty meal that embodies the flavors of American cuisine. Whether you choose to use ground turkey for a leaner option or stick with traditional ground beef, this recipe ensures every bite is packed with flavor. Plus, it’s great for leftovers, making it ideal for quick sandwiches or reheating later in the week.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: Serves about 8 slices 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 pounds ground beef (80%-90% lean) or ground turkey
- 1/2 cup panko breadcrumbs
- 1/3 cup beef broth
- 2 large eggs
- 2–3 tablespoons chopped fresh parsley
- 2 tablespoons Worcestershire sauce
- 1 teaspoon garlic powder
- 2/3 cup ketchup or BBQ sauce
- 2–3 tablespoons light brown sugar
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F. Line a loaf pan with foil and spray with non-stick spray.
- In a large bowl, combine ground beef (or turkey), panko breadcrumbs, broth, eggs, parsley, Worcestershire sauce, ketchup, salt, pepper, garlic powder, and onion powder. Mix until just combined.
- Shape the mixture into a loaf in your prepared pan.
- In a small bowl, mix ketchup (or BBQ sauce) with brown sugar and pour over the meatloaf.
- Bake for about 45 minutes or until the internal temperature reaches 160°F. Let rest for 10 minutes before slicing.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 360
- Sugar: 7g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 150mg
Find it online: https://goldenrecipetime.com/meatloaf-recipe/