Meatloaf with Brown Sugar Glaze Dinner
Discover the comforting and flavorful delight of our Meatloaf with Brown Sugar Glaze Dinner. This dish is perfect for family gatherings or a cozy weeknight meal, featuring a juicy beef loaf topped with a sweet and tangy brown sugar glaze. With simple ingredients and easy preparation steps, you can create a mouthwatering centerpiece that will impress everyone at your table. Serve it alongside classic sides like creamy mashed potatoes or fresh green beans for a complete meal that brings warmth and satisfaction to every bite.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 8 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 pounds ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 eggs
- 3/4 cup milk
- 1 cup breadcrumbs
- 1/4 cup ketchup (for meatloaf)
- 1/3 cup brown sugar (for glaze)
- 1/2 cup ketchup (for glaze)
- 1 tablespoon Dijon mustard
Instructions
- Preheat your oven to 350°F.
- In a large mixing bowl, combine ground beef, onion, garlic, eggs, milk, breadcrumbs, ketchup, Worcestershire sauce, salt, and pepper; mix until well combined.
- Shape the mixture into a loaf in a greased loaf pan or on a parchment-lined baking sheet.
- For the glaze, heat brown sugar, ketchup, Dijon mustard, and Worcestershire sauce in a small saucepan over medium heat until smooth.
- Spoon half of the glaze over the meatloaf and bake for 40 minutes. Add remaining glaze and bake for an additional 15–20 minutes until the internal temperature reaches 160°F.
- Let rest for about 10 minutes before slicing.
Nutrition
- Serving Size: 1 slice (approximately 136g)
- Calories: 330
- Sugar: 10g
- Sodium: 580mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 90mg