Mediterranean Lemon Chicken Soup
Mediterranean Lemon Chicken Soup is a warm, comforting dish that embodies the essence of sunshine in a bowl. This creamy yet cream-free soup features tender chicken and a zesty lemon flavor that brightens your palate. Perfect for chilly evenings or as a light lunch option, this delightful soup can be prepared in no time with simple ingredients. The addition of fresh dill enhances its aromatic quality, making it both nourishing and satisfying. Whether enjoyed on its own or paired with crusty bread and a salad, this soup is sure to become a favorite in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Stovetop
- Cuisine: Mediterranean
Ingredients
Scale
- 1 tbsp olive oil
- 1 medium onion (diced)
- 2 cloves garlic (minced)
- 6 cups chicken broth
- ½ cup uncooked rice (or orzo pasta)
- 2 cups cooked shredded chicken
- 2 large eggs
- Juice of 2 lemons
- Salt and pepper to taste
- Fresh dill (for garnish)
Instructions
- In a large pot, heat olive oil over medium heat. Sauté diced onion for about 5 minutes until softened, then add minced garlic and cook for an additional 1–2 minutes.
- Pour in the chicken broth and bring to a boil. Add rice (or orzo) and reduce heat to simmer for 10–12 minutes until tender.
- While the rice cooks, whisk the eggs in a medium bowl until frothy, then slowly add lemon juice while whisking continuously.
- Gradually ladle hot broth into the egg-lemon mixture while whisking to temper it. Slowly pour back into the pot while stirring.
- Stir in shredded chicken and heat through for about 5 minutes without boiling. Season with salt and pepper to taste.
- Ladle soup into bowls, garnish with fresh dill, and serve with lemon wedges.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 140mg