Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf
Indulge in a comforting and flavorful dish with our Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf Recipe. This delightful twist on a classic favorite features lean ground chicken infused with rich garlic and Parmesan flavors, creating a moist and tender meatloaf that’s perfect for family dinners, potlucks, or impressing guests. Easy to prepare and full of wholesome ingredients, this meatloaf is not only satisfying but also a healthier alternative to traditional recipes. Serve it with your favorite sides, and enjoy leftovers in sandwiches or salads for an effortless lunch the next day!
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately 6 slices 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound ground chicken
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup finely chopped onion
- 2 cloves garlic, minced
- 1 egg
- 1 tablespoon Italian seasoning
- Salt and pepper to taste
- 1/4 cup ketchup
- 1 tablespoon brown sugar
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine ground chicken, breadcrumbs, Parmesan cheese, onion, garlic, egg, Italian seasoning, salt, and pepper. Mix gently until just combined.
- Shape the mixture into a loaf in a greased loaf pan. For the topping, mix ketchup and brown sugar; spread it over the meatloaf.
- Bake in the preheated oven for 45-55 minutes or until the internal temperature reaches 165°F (74°C).
- Let it rest for 10 minutes before slicing.
Nutrition
- Serving Size: 1 slice (113g)
- Calories: 265
- Sugar: 6g
- Sodium: 360mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 75mg