Melt-in-Your-Mouth Slowly Braised Beef Osso Buco Delight
Indulge in the comforting allure of Melt-in-Your-Mouth Slowly Braised Beef Osso Buco Delight. This dish transforms beef shanks into tender, savory bites that are perfect for cozy family dinners or special occasions. The slow braising process enhances the natural flavors, creating a rich and aromatic experience that will impress your guests. Each bite is a celebration of hearty ingredients and meticulous cooking, making it an ideal centerpiece for any meal.
- Prep Time: 20 minutes
- Cook Time: 180 minutes
- Total Time: 3 hours 20 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Braising
- Cuisine: Italian
Ingredients
Scale
- 2 pounds bone-in beef shanks
- 4 cups beef stock
- 2 medium carrots
- 2 stalks celery
- 1 large onion
- 4 cloves garlic
- Fresh herbs (rosemary, thyme, bay leaves)
- 2 tablespoons tomato paste
- 1 cup tomato passata
- 1 cup red apple vinegar
- 1 tablespoon gremolata
Instructions
- Prepare your ingredients by chopping the vegetables and tying the fresh herbs together.
- In a heavy-bottomed pot, heat oil over medium-high heat and sear the beef shanks until browned on all sides.
- Reduce heat to medium and add onions, carrots, celery, and garlic; sauté until translucent.
- Stir in tomato paste, then pour in beef stock and tomato passata along with the herb bundle.
- Bring to a simmer, cover tightly, and reduce heat to low; braise for about 180 minutes until tender.
- Remove from heat, discard herbs, stir in gremolata, and serve.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 560mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg