Mexican Caesar Salad
Experience the vibrant flavors of a Mexican Caesar Salad that reimagines the classic dish with fresh ingredients and bold tastes. This delightful salad is perfect for summer gatherings or as a healthy weeknight dinner. Featuring creamy avocado, crunchy tortilla strips, and a zesty dressing, it’s a colorful addition to any meal. Whether served as a side dish or topped with grilled chicken or turkey for a satisfying main course, this Mexican Caesar Salad is sure to impress your guests and family alike.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves approximately 4
- Category: Salad
- Method: Mixing
- Cuisine: Mexican
Ingredients
Scale
- 2 heads romaine lettuce, chopped
- 1 cup corn, cooked and drained
- 1 cup black beans, cooked and drained
- 1 medium avocado, sliced or cubed
- 1–2 cups tortilla strips
- 1/2 cup cilantro, chopped
- 1/4 cup cojita cheese, crumbled (optional)
- 1/2 cup Caesar salad dressing
- Lime wedges (for serving)
Instructions
- In a large serving bowl, combine chopped romaine lettuce, corn, black beans, avocado, tortilla strips, cilantro, and cojita cheese.
- Drizzle the Caesar dressing over the salad mixture. Toss gently to coat all ingredients evenly.
- Season with salt and pepper to taste. Serve immediately with lime wedges on the side for an extra burst of freshness.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 240
- Sugar: 3g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 8g
- Cholesterol: 5mg
Find it online: https://goldenrecipetime.com/mexican-caesar-salad/