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Mexican Chopped Salad with Honey-Lime Dressing

Mexican Chopped Salad with Honey-Lime Dressing
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Experience the vibrant flavors of a Mexican Chopped Salad with Honey-Lime Dressing, a refreshing dish that’s perfect for any gathering or as a healthy meal at home. This colorful salad features a delightful mix of fresh vegetables and protein-rich black beans, all drizzled with a zesty honey-lime dressing that adds an irresistible sweetness. With its crunchy texture and bright presentation, this salad is not only visually appealing but also packed with nutrients. Enjoy it as a side dish alongside grilled proteins or as a light main course to satisfy your cravings.

Ingredients

Scale
  • 2½ cups chopped romaine lettuce
  • One 15.5-ounce can black beans (rinsed and drained)
  • ¾ cup seeded and chopped tomato
  • ¾ cup peeled and chopped jicama
  • ¾ cup fresh corn kernels (or use canned or frozen)
  • ¾ cup thinly sliced radishes
  • 1 large avocado (diced)
  • 1 large red bell pepper (chopped)
  • ¼ cup reduced-fat crumbled feta cheese
  • ¼ cup freshly squeezed lime juice
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons honey
  • 2 tablespoons finely chopped fresh cilantro
  • 1 medium garlic clove (minced)
  • 1 teaspoon finely chopped fresh jalapeno

Instructions

  1. Wash and chop all fresh produce: romaine lettuce, avocado, tomatoes, jicama, radishes, and bell pepper.
  2. In a large mixing bowl, combine chopped romaine, rinsed black beans, tomatoes, jicama, corn, radishes, avocado, and feta cheese (if using). Toss gently to mix.
  3. For the dressing, whisk together lime juice, olive oil, honey, cilantro, garlic, and jalapeno in a separate bowl until well combined.
  4. Drizzle the dressing over the salad mixture and toss to coat evenly.
  5. Serve immediately for maximum freshness.

Nutrition

Find it online: https://goldenrecipetime.com/mexican-chopped-salad-with-honey-lime-dressing/