Mexican Flan: A Creamy and Timeless Dessert Delight
Indulge in the delightful experience of making Mexican Flan, a creamy and timeless dessert that has enchanted taste buds for generations. This rich custard is topped with a glossy caramel sauce, rendering it not only a treat for the palate but also an eye-catching centerpiece for any gathering. Ideal for family dinners or festive celebrations, this recipe provides a simple way to create a sophisticated dessert that appeals to both kids and adults alike. With just a few ingredients and easy steps, you’ll have a luscious flan ready to impress your guests or enjoy as a comforting sweet treat at home.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 8
- Category: Dessert
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 6 large eggs
- 1 (12 oz) can evaporated milk
- 1 (14 oz) can condensed milk
- 1 teaspoon vanilla extract
- 1 cup sugar (for caramel)
- Hot water (for water bath)
Instructions
- Prepare the Caramel: Heat sugar in a saucepan over medium heat until melted and golden brown. Quickly pour into a baking dish, coating the bottom evenly.
- Blend Custard Mixture: In a mixing bowl, whisk together eggs, evaporated milk, condensed milk, and vanilla until smooth.
- Assemble: Pour custard over the caramel in the baking dish. Place this dish inside a larger oven-safe pan filled with hot water to create a water bath.
- Bake: Preheat oven to 350°F (175°C) and bake for about 50 minutes or until set.
- Cool and Serve: Allow to cool at room temperature, then refrigerate for at least four hours before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 270
- Sugar: 36g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 185mg