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Mexican Picadillo

Mexican Picadillo
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Mexican Picadillo is a vibrant and hearty dish that brings together the rich flavors of ground beef and diced potatoes, enhanced by fresh jalapeños and a blend of spices. This comforting recipe is perfect for family dinners or casual gatherings with friends. Cooked quickly in one pan, it can be enjoyed over steaming rice or wrapped in warm tortillas, making it an incredibly versatile meal option. With customizable spice levels to suit your taste, this dish promises to satisfy everyone at the table.

Ingredients

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  • 1 tablespoon olive oil
  • 8 ounces yellow potatoes, diced
  • 1 medium yellow onion, chopped
  • 1 jalapeño pepper, chopped
  • 1 serrano pepper, chopped (optional)
  • 2 cloves garlic, chopped
  • 1 pound ground beef
  • 2 large tomatoes, chopped
  • 3/4 cup beef stock
  • 1 tablespoon paprika
  • 1 tablespoon Mexican oregano
  • 1 teaspoon cumin
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a large pan over medium heat. Add diced potatoes, onion, and peppers; cook for about 5 minutes until softened.
  2. Stir in garlic and ground beef; brown for approximately 5 minutes.
  3. Add tomatoes, beef stock, and seasonings; reduce heat to simmer.
  4. Allow to simmer for about 20 minutes until flavors meld and potatoes are tender.
  5. Serve hot over rice or with warm tortillas. Garnish with fresh lime juice and sliced peppers if desired.

Nutrition

Find it online: https://goldenrecipetime.com/mexican-picadillo/