Print

Mexican Street Corn White Chicken Chili

Mexican Street Corn White Chicken Chili Recipe
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the rich and creamy flavors of our Mexican Street Corn White Chicken Chili Recipe. This comforting twist on classic chili blends tender chicken with the delightful essence of street corn, making it a perfect dish for chilly evenings or lively game days. Ready in just 25 minutes, it’s a quick and satisfying meal that serves six, ensuring there’s plenty for family dinners or gatherings. Enjoy the versatility by customizing each bowl with your favorite toppings, from crispy turkey bacon to fresh avocado slices. This hearty chili is not only delicious but also a crowd-pleaser that will warm you from the inside out.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 yellow onion, chopped
  • 1 jalapeno, diced
  • 4 cups chicken bone broth
  • 4 cloves garlic, minced
  • 1.5 cups sour cream
  • 1/2 cup shredded monterey jack cheese
  • 2 cups frozen sweet white corn
  • 1/2 cup fresh cilantro, chopped
  • 1 lime, juice
  • 3 tablespoons cornstarch
  • 3 tablespoons water
  • Olive oil

Instructions

  1. In a large pot, heat olive oil over medium-high heat. Sauté chopped onion and diced jalapeño until the onion is translucent.
  2. Add minced garlic, chili powder, and oregano; stir for one minute to release their flavors.
  3. Pour in chicken broth and add chicken breasts. Season with salt and pepper. Bring to a boil, then reduce heat and simmer for 10-15 minutes.
  4. Remove chicken to shred it using forks or a stand mixer; return shredded chicken to the pot.
  5. Mix in sour cream, shredded cheese, corn, cilantro, and lime juice until well combined.
  6. To thicken, mix cornstarch with water and add to the pot while stirring; let simmer uncovered for another 10 minutes.

Nutrition

Find it online: https://goldenrecipetime.com/mexican-street-corn-white-chicken-chili-recipe/