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Million Dollar Pound Cake Recipe

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Indulge in the rich, buttery goodness of our Million Dollar Pound Cake Recipe. This moist and tender cake is a classic favorite that combines simple ingredients into a delightful treat perfect for any occasion, from celebrations to cozy afternoons at home. With its dense yet fluffy texture, this pound cake can be enjoyed plain or elevated with fresh fruits, cream, or your favorite toppings. Easy to make and impressively delicious, it’s sure to become a staple in your dessert repertoire.

Ingredients

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  • 1 pound unsalted butter, room temperature
  • 3 cups granulated sugar
  • 6 large eggs, room temperature
  • 4 cups all-purpose flour, sifted
  • 1 cup whole milk, room temperature
  • 1 tablespoon pure vanilla extract
  • 1 teaspoon almond extract, optional

Instructions

  1. Preheat your oven to 300F (150C). Grease and flour a bundt or tube pan.
  2. In a large bowl, beat the unsalted butter until creamy. Gradually add the sugar, beating until light and fluffy (about 5-7 minutes).
  3. Add the eggs one at a time, mixing well after each addition.
  4. Alternately mix in the flour and milk, starting and ending with flour. Mix until just combined without overbeating.
  5. Stir in vanilla and optional almond extract for a flavor boost.
  6. Pour the batter into the prepared pan and bake for 1 hour and 25-35 minutes or until a toothpick comes out clean.
  7. Cool in the pan for 15-20 minutes before transferring to a wire rack to cool completely.

Nutrition

Find it online: https://goldenrecipetime.com/million-dollar-pound-cake-recipe/