Minestrone Soup (Olive Garden Copycat)
Minestrone Soup (Olive Garden Copycat) is a comforting and hearty vegetable-packed dish that brings the taste of Italy right into your kitchen. This delightful soup features a vibrant mix of fresh vegetables, beans, and pasta simmered in a flavorful broth, making it not only filling but also nutritious. Perfect for family dinners or meal prepping, this minestrone soup warms your heart and satisfies your hunger while being incredibly easy to make. Customize it with seasonal veggies or your favorite herbs for an added twist. Enjoy this delicious Italian classic any day of the week!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 6 servings 1x
- Category: Dinner
- Method: Simmering
- Cuisine: Italian
Ingredients
Scale
- 2 medium carrots
- 2 small zucchinis
- 1/2 large onion
- 6 celery ribs
- 2 cloves garlic
- 28 oz canned diced tomatoes
- 15 oz canned great Northern beans
- 15 oz canned kidney beans
- 32 oz vegetable broth
- 1 tbsp Italian seasoning
- 1 tbsp dry basil
- 1/2 cup pasta
- 1 tbsp olive oil
- 2 cups water
Instructions
- Sauté the diced zucchini, carrots, celery, and onions in olive oil over medium heat for about 10 minutes until softened.
- Add the canned diced tomatoes along with Italian seasoning and dry basil; stir to combine.
- Pour in the vegetable broth, then add the pasta and both types of beans. Simmer for about 10 minutes, adjusting with water if desired.
- Stir in minced garlic and let simmer for another 10 minutes to meld flavors.
- Serve warm, enjoying this comforting dish solo or paired with crusty bread.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 190
- Sugar: 5g
- Sodium: 800mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 9g
- Cholesterol: 0mg