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Minestrone Soup

Minestrone Soup
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Indulge in a warm bowl of minestrone soup, a classic Italian dish bursting with vibrant flavors and nourishing ingredients. This delightful recipe combines fresh vegetables, hearty beans, and tender pasta simmered in a rich tomato broth. Perfect for any occasion, this comforting soup is not only delicious but also quick to prepare—ready in under an hour! With its customizable nature, you can easily swap in your favorite seasonal veggies or pasta shapes for an endless variety of tastes. Leftovers taste even better the next day, making it an ideal choice for meal prep or satisfying lunches. Enjoy this wholesome dish that offers both comfort and nutrition.

Ingredients

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  • 1 medium onion
  • 2 celery sticks
  • 3 medium carrots
  • 3 cloves garlic
  • 1 small zucchini
  • 1 cup fresh green beans
  • 1 (28 oz) can crushed tomatoes
  • 4 cups chicken or veggie broth
  • 1 (14 oz) can red kidney beans
  • 1 (14 oz) can white kidney beans
  • 3/4 cup uncooked elbow macaroni
  • Italian seasoning

Instructions

  1. In a large soup pot over medium heat, melt olive oil and butter.
  2. Add chopped onion, celery, carrots, and minced garlic; sauté for 7-10 minutes until softened.
  3. Stir in crushed tomatoes, broth, zucchini, green beans, red kidney beans, white kidney beans, and Italian seasoning; bring to a boil.
  4. Reduce heat to a simmer; cover partially and cook for 10 minutes.
  5. Add uncooked elbow macaroni; continue simmering uncovered for another 15-20 minutes until pasta is tender.
  6. Season with salt and pepper to taste; stir in fresh basil if desired before serving.

Nutrition

Find it online: https://goldenrecipetime.com/minestrone-soup/