Mini Fruit Tarts With Pastry Cream
Mini Fruit Tarts With Pastry Cream are the perfect bite-sized treats to elevate any gathering. These delightful desserts feature a buttery tart shell filled with velvety homemade pastry cream and topped with a colorful assortment of fresh fruits.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: Makes approximately 12 mini tarts 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 egg
- 1/2 cup powdered sugar
- 2 cups flour
- 1 3/4 cups milk
- 5 egg yolks
- 1/2 cup granulated sugar
- 3 tbsp cornstarch
- Fresh strawberries
- Blueberries
- 1 tbsp apricot jam
- 1/2 tsp water
Instructions
- In a food processor, combine flour, powdered sugar, and salt. Add cold butter and pulse until pea-sized pieces form.
- Mix in the egg and vanilla extract until the dough comes together. Chill for at least one hour.
- Roll out the chilled dough and cut rounds to fit mini tart pans. Prick bottoms with a fork.
- Freeze tart shells for 20 minutes before baking at 350°F (180°C) for about 15-20 minutes until golden brown.
- Prepare pastry cream by heating milk and whisking together egg yolks, sugar, cornstarch, and salt in a separate bowl until smooth. Combine and cook over medium heat until thickened.
- Fill cooled tart shells with pastry cream and top with fresh fruits.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8g
- Sodium: 45mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 50mg
Find it online: https://goldenrecipetime.com/mini-fruit-tarts-with-pastry-cream/