Print

Mini Lavender Blueberry Cakes

Mini Lavender Blueberry Cakes

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful taste of Mini Lavender Blueberry Cakes, a perfect treat for tea parties, spring brunches, or any special occasion. With fluffy layers of vanilla sponge and a luscious blueberry filling, these charming mini cakes are topped with a delicate lavender glaze that adds an elegant touch. Their inviting floral aroma and sweet flavor combination will impress your guests and make any gathering feel extraordinary.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/3 cup milk
  • 1 cup fresh or frozen blueberries
  • 2 tbsp sugar
  • 1 tbsp lemon juice
  • 1 tsp cornstarch
  • 1 1/4 cups powdered sugar
  • 2 tbsp milk
  • 1/2 tsp culinary lavender (steeped in warm milk, then strained)
  • Purple gel food coloring (optional)
  • Fresh blueberries for garnish
  • Mint leaves for garnish
  • Dried lavender buds for garnish
  • Violet sprinkles for garnish

Instructions

  1. Preheat the oven to 350°F (175°C) and prepare a sheet cake pan.
  2. In a bowl, whisk together flour, baking powder, and salt; set aside.
  3. In another bowl, cream softened butter and sugar until light and fluffy. Add eggs one at a time, mixing in vanilla after both are added.
  4. Gradually mix dry ingredients into the creamed mixture alternating with milk until smooth.
  5. Pour batter into the prepared pan and bake for 20-25 minutes or until a toothpick comes out clean. Let cool on a rack.
  6. For the blueberry filling, combine blueberries, sugar, lemon juice, and cornstarch in a saucepan over medium heat until thickened; cool completely.
  7. Cut cooled cake into mini rounds or shapes; layer with blueberry filling between two pieces.
  8. To make the glaze, mix powdered sugar with lavender-infused milk; add food coloring if desired.
  9. Pour glaze over assembled mini cakes and garnish as desired.

Nutrition