Mini Pumpkin Cheesecakes
Indulge in the delightful flavors of fall with these Mini Pumpkin Cheesecakes. Perfectly creamy and spiced, each bite delivers the essence of autumn in a convenient individual serving. Ideal for festive gatherings, family celebrations, or cozy nights at home, these mini desserts are not only easy to make but also allow for endless customization. Top them with whipped cream, caramel drizzle, or fresh fruit to create your own unique treat. Whether you’re looking to impress guests or simply treat yourself, these Mini Pumpkin Cheesecakes are a must-try this season.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 15 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1½ cups graham cracker crumbs (crushed)
- 2½ tbsp sugar
- ⅓ cup butter (melted)
- 8 oz cream cheese (room temperature)
- 2 eggs
- ¼ cup sugar
- ½ tsp vanilla
- 7.5 oz pumpkin puree
- ½ cup evaporated milk
- ⅛ cup brown sugar
- ⅛ cup sugar
- ½ tsp cinnamon
- ⅛ tsp nutmeg
- ⅛ tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin pan with liners.
- In a bowl, mix graham cracker crumbs, sugar, and melted butter; press into muffin liners to form a crust.
- In another bowl, beat cream cheese and sugar until smooth. Add eggs and mix well.
- Stir in pumpkin puree, evaporated milk, spices, and salt until combined.
- Pour the filling over each crust and bake for about 55 minutes or until set.
- Let cool before serving.
Nutrition
- Serving Size: 1 mini cheesecake (60g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://goldenrecipetime.com/mini-pumpkin-cheesecakes/