Miso Glazed Eggplant: 1 Glorious Taste
Miso Glazed Eggplant: 1 Glorious Taste is a delightful dish that showcases the rich flavors of Japanese cuisine in an easy-to-prepare recipe. This roasted eggplant is coated with a savory-sweet miso glaze made from white miso paste, ginger, and garlic, creating a mouthwatering combination that will impress your family and guests alike. Perfect for any occasion, this dish is not only nutritious but also versatile enough to serve as a side or main course. With its vibrant presentation and robust flavor profile, Miso Glazed Eggplant is sure to become a favorite on your dining table.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: Japanese
Ingredients
Scale
- 1 large eggplant (cut into 1-inch cubes)
- 2 tablespoons olive oil
- 1/4 cup white miso paste
- 2 tablespoons mirin (or broth)
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 1 teaspoon grated fresh ginger
- 1 clove garlic (minced)
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Toss eggplant cubes with olive oil, salt, and pepper on a baking sheet.
- Roast for 20-25 minutes until tender, flipping halfway through.
- While roasting, whisk together miso paste, mirin (or broth), soy sauce, honey, ginger, and garlic in a mixing bowl.
- After roasting, brush the eggplant with the miso glaze and return to the oven for an additional 5-7 minutes until bubbly.
- Serve warm, garnished with sesame seeds and chopped green onions if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 6g
- Sodium: 600mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 7g
- Protein: 4g
- Cholesterol: 0mg