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Moist Chocolate Orange Cake

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Indulge in the rich flavors of our Moist Chocolate Orange Cake, a delightful dessert that perfectly combines the deep, luscious taste of chocolate with the refreshing zest of oranges. This one-bowl wonder is not only easy to prepare but also creates an impressive centerpiece for any gathering. Whether you’re celebrating a special occasion or simply treating yourself, this cake offers a moist texture and delicious taste that will leave everyone wanting more. With options for frosting or serving plain, it’s versatile enough for any event. Enjoy every bite of this scrumptious treat!

Ingredients

Scale
  • 2 1/2 cups flour
  • 1/2 cup cocoa powder
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 2 cups granulated sugar
  • 3 eggs
  • 3/4 cup vegetable oil
  • 1 cup freshly squeezed orange juice
  • 1 cup hot coffee
  • 340 g butter (for frosting)
  • 100 g semisweet chocolate (melted and cooled)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
  2. In a large mixing bowl, whisk together flour, cocoa powder, baking powder, baking soda, sugar, and salt.
  3. Add eggs, vegetable oil, orange juice, hot coffee, orange zest, and vanilla extract to the dry ingredients; whisk until smooth.
  4. Pour equal portions into prepared pans and bake for about 30 minutes or until a toothpick comes out clean. Cool before transferring to wire racks.
  5. For frosting: beat softened butter until creamy; gradually add powdered sugar and cocoa powder while mixing. Stir in melted chocolate and orange zest.
  6. Assemble by layering the cakes with frosting in between and covering the top and sides.

Nutrition

Find it online: https://goldenrecipetime.com/moist-chocolate-orange-cake/